Roost

Thursdays are that sweet day before the weekend. Let’s brighten it up with this key lime panna-cotta, candied citrus, and coconut cream. Get it on our HRW menu too!

It’s here! 4:30pm, new menu, same great neighborhood bistro. Dine in, take out, curbside. We’re here for y’all.

Tonight’s specials while they last!
1) 12oz. Wagyu ribeye with marble potatoes, roasted peach demi glace, arugula in peach vinaigrette. 🥩
2) For dessert...Peach and grapefruit cobbler with sorghum ice cream and salted caramel! 🍑

713 dayyyyy! We got some beautiful Texas peaches that we made in to all kinds of goods. Ask Abby to make your margarita a PEACH margarita for 713 day! We got that sizzurp for your rita. Curbside or dine in, we got it