Chef Dawn Burrell

Stopping by to entice you - my menu is complete for this Saturday's Sound and Color: Lived and Living listening party featuring renowned artist Robert Leroy Hodge (https://www.robertleroyhodge.com/) and his new album, 'Between the Devil and the Deep'.

Savor every moment and indulge all your senses in a speakeasy-style atmosphere with an intimate group of new friends. Only a few spots are left for this special event.

MENU
Welcome Cocktail
Passion Fruit Fizz

1st course
Dips and Chips
Scallop Chips
Smoked Seafood Mousse

Beef And Pork Chicharron
Edamame Hummus

2nd and 3rd Courses
Snapper Crudo, Leche De Tigre, Golden Berries
&
Fonio Battered Snapper, Fermented And Fresh Tomatoes, Iru Aioli

Cocktail
Midnight On The Bayou

Breaking Bread
Collards And Focaccia, Obe Atta Butter

5th & 6th Courses
Shrimp Calas, Maafe
&
Miso Bbq Shrimp, Sweet Corn Etouffee

7th & 8th Courses
Black Garlic, Pork Ribs, Cucumbers
&
Pimento Smoked Goat, Madras Curry, Escovitch Vegetables

cocktail:
Clarified Milk Punch, Hibiscus Cane Syrup, Rum

9th Course
Passion Fruit Crème Brulee
Candy Tuille, Black Sesame Chin Chin

Cocktail
Ethiopian Coffee, Rue, Aerke, Tigernut Milk.

SATURDAY, APRIL 5
6pm - welcome
6:30pm - dinner is served
Houston, TX
$120pp
mutli-course with cocktail pairing

Get a peek into what my Sound & Color dinners are like in this article featured by PaperCity Houston (https://www.papercitymag.com/restaurants/dawn-burrell-olympian-houston-chef-sound-color-dinners/) .

Get your tickets (https://dawn-burrell-sound.square.site/) . Exact location will be revealed to ticket holders.

Menu Release: Lived & Living: Sound & Color with Robert Hodge - APRIL 5 Click here for an update from Chef Dawn Burrell!

It's a weekend packed BETWEEN THE DEVIL & THE DEEP.

Cohosting with my friend and renowned artist Robert Leroy Hodge, we're celebrating his creations, both visual and audible art.

On Saturday, February 22, the next Sound and Color: Lived and Living will be a listening party featuring that will celebrate the launch of Robert's forthcoming album, 'Between the Devil and the Deep'.

Experience a unique presentation of the multi-course dinner by Chef Dawn Burrell with paired cocktails while you soak in this musical masterpiece in a speakeasy-style atmosphere.

“At the heart of this project is a desire to connect past and present through creative dialogue,” Hodge explains. “Robert Johnson’s music carries a universality that transcends decades, and this project seeks to honor that legacy while inviting new audiences to explore its depth.” It is my pleasure to take part in this prerelease celebration.

Saturday, February 22
5pm - welcome
5:30pm - dinner is served
Houston, TX
$120pp
9-courses with cocktail pairing

Click through to read more (https://dawn-burrell-sound.square.site/) about Robert and purchase your tickets. Limited spots are available for this special event. Exact location will be revealed to ticket holders.

SAVE THE DATE
Details to come.

Lived & Living: Sound & Color with Robert Hodge Click here for an update from Chef Dawn Burrell!

The time is nearly here. It's your last chance to experience my Sound & Color dinner of 2024, and we're closing out the year with a big bang. This one is incredibly special since I'm cohosting with a long-time dear friend -- Vanessa Hill and I go way back (https://www.instagram.com/p/DDXOUCot_H6/?img_index=1) , and we're celebrating our journeys and growth together through this Holiday Edition of Sound & Color.

Join us for dinner and a show this Saturday, December 14.

Vanessa (https://www.instagram.com/nesshillhtx/) and I will be sharing stories and affording each other the opportunity to be our most creative selves. She'll serenade us with a medley of holiday classics, touching your hearts with some of her original songs. She is a powerhouse who has performed on stages across the nation, including on The Tonight Show with Jimmy Fallon and opening for Erykah Badu. I'm proud to co-host with her and introduce you to this sensational woman.

This one is not to miss. Tickets for this dinner and a show are available here (https://dawn-burrell-sound.square.site/product/dec-14th-sound-and-color-holiday-edition-with-vanessa-hill/153) .

Sip welcome cocktails at 6pm. Dinner will begin at 7pm. The intimate location will be revealed to those who can join us for this magical night. Seating is limited. Take a look at my menu below. I can't wait to see you there.

MENU
Passed Apps
Deviled Eggs with Deviled Crab and Caviar
Edamame Hummus and Rice Crisps

1st Course
Egg roll expression, trinity herbs salad, Nuoc Cham

2nd Course
An Array of all Vanessa's Favorite Seasonal Vegetables
Broccoli, Koji Marinated winter squash, Parsnip and Potato Soubise, broccoli & hazelnut gremolata

3rd Course
Milk braised beef cheek,
Peanut curry broth, marinated peppers, collard kimchi

4th Course
Poissin marinated in coconut milk and roasted, rice grits, cilantro oil

5th Course
Chocolate velvet mousse, beet red velvet cake, beet puree

Holiday Dinner & a Show this Weekend - Dec 14 with Vanessa Hill Click here for an update from Chef Dawn Burrell!