The Parsa Kitchen
I am committed to living a devoted lifestyle and I’m dedicated to sharing my spiritual knowledge and healthy habits for living a wholesome life.
12/24/2025
MERRY CHRISTMAS EVE ✨♥️ we hope your day is full of joy and peace!
If you need an EASY & QUICK last minute dish to make/bring, this is for YOU🥰 we are so grateful for making this dish so colorful and bright!!
Ingredients:
For the hummus - in a food processor, blitz together 4 garlic cloves + zest of 1 lemon + the juice of 2 lemons + 1 tsp salt. Then add in a 14oz can of chickpeas and 2-4 ice cubes, blitzing again until a smooth texture is achieved. Finally, add in 2 tbs olive oil + 2 tbs tahini and blend until smooth and creamy.
To assemble the dip: smear the hummus onto a large plate. Then top with the following:
Bright Fresh Micro Rainbow Mix
diced cucumber
quartered cherry tomatoes
diced purple onion
sliced green and black pitted olives
pomegranate arils
chopped parsley
lemon zest
sea salt to taste
olive oil
Serve with pita chips or crackers of choice!
If you bring this salad to thanksgiving this year, I swear people will be asking you for the recipe - lucky for you, you can find it below 👇🏼
Make sure to swing by to pick up NEW Supergreen Micro Medley 🌱
Ingredients:
5oz package of arugula
1 package of Bright Fresh Supergreen Micro Medley
1 apple, cored and sliced thinly
1 pear, cored and sliced thinly
1 pomegranate worth of arils
½ cup crumbled feta cheese
½ cup chopped pecans
Dressing:
¼ cup olive oil
1 tbs apple cider vinegar
1 tbs Dijon mustard
1 tbs maple syrup
¼ tsp ground ginger
¼ tsp sea salt
10 twists of freshly ground black pepper
a new chef is joining The Parsa Kitchen 🤭✨
our little baby girl is coming Feb 2026 and we couldn’t be more excited for the journey of parenthood to begin 💗
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Houston, TX
