Tony's

If you come often, you know the music is part of the experience.

Every Thursday and Friday, Louie Carrington brings his signature style to the piano from 6:30 PM to 10 PM. On Saturdays, Miguel Delabarca takes over from 7 PM to 10 PM, adding a little extra energy to the evening.

It's one more reason dinner at Tony's never feels quite like dinner anywhere else.

Save this schedule for your next night out.

Meet Farish Rivers, our general manager, who is helping carry the Tony’s tradition forward.

Farish first joined Tony’s in 2019 as a kitchen waiter, eager to learn the art of fine dining service. From mastering tableside classics to understanding the small details that define great hospitality, he quickly became part of the culture that has shaped Tony’s for more than six decades.

Today, Farish leads with a hands-on approach and a simple philosophy: every guest at Tony’s is everyone’s guest. From the moment you walk through the doors to the moment you leave, the goal is to make every visit feel special.

For Farish, being part of Tony’s is more than a job. It’s about continuing the legacy that Tony Vallone built and honoring the guests who have made Tony’s part of their lives for generations.

In his own words:
“To me, Tony’s is family.” ✨