Chris Shepherd

Chris Shepherd

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05/28/2026

This weekend is a wrap of season 3 of and it will also be our last show. It has been an amazing run that I will cherish always. I had the opportunity to listen and tell stories with friends that I’ve known for a long time and new friends hearing their stories for the first time. I have had the opportunity to learn a new talent outside of the kitchen that I never knew I had and to be able to see the restaurant industry in a new light. It’s an industry that I truly love and want to see the people that have chosen it be the best they can be.

I want to thank the team for teaching me this new side and all of those team members that let me just be me. Nobody tried to tell me what or how to do things, they just let me be me and created a beautiful show around that. I can’t thank you Dawn, Vlad & Eugene enough for this experience. Thank you for asking me to go down this path.

I also want to thank the viewers of this show that went out and tried new restaurants and supported these places that make our city so wonderful. It’s been one heck of a ride that I am so thankful for and I can’t wait to show you ……. What’s next.

Photos from Chris Shepherd's post 05/24/2026

and I love living in the Montrose part of Houston. On a walk a few blocks from our house the Night Herons come to roost and the babies were just coming out to see the world. You could hear them from blocks away. Such beautiful moments before the heavy rains came through and beautiful to see the next generation of birds that will be back to start new lives next year.

Photos from Chris Shepherd's post 05/12/2026

Last week’s culinary masters dinner was amazing and it was about the people, not just the guest who were awesome but the chefs and the team. It was a pleasure to cook with and the team from . Getting to hang out with and seeing friends like and make trips like this special! Enjoy the moments
Go everywhere, feel everything
See everyone you want yourself
Yeah, nothing’s lost of all you’ve held

Photos from Chris Shepherd's post 05/12/2026

The food in New Orleans is always something special to me. I was there last week for the culinary masters event. I want to thank for taking me around and cooking with me at the event. Always amazing hospitality and a great time.

1. Off the plane lunch
2. Crawfish bisque
3. Delicious
4. Fantastic Boudin Boy, Muffaletta breadstick and coffee
5. Damn near everything
6. A perfect Club sandwich
7. The Martini
8. Lunch at R&O’s with and
9. Shrimp Remoulade at R&O’s
10. Soft shells at R&O’s
11. Ham & Roast Beef Po boy at R&O’s
12. Snacks
13. 1st course
14. Amazing Ribeye tacos

More to come!!!

04/16/2026

This morning we woke up to a beautiful surprise in our front yard which symbolizes a focus on screening and early detection for cancer. This acts as a visual prompt for mammograms and self-exams to identify cancer early. and I would be in a very different place right now if it weren’t for Lindsey being diligent about making sure that she was getting not just mammograms but also ultrasounds. once spoke about having dense breasts and this being the path and Lindsey chose that path as well so a big thank you to her as well. We would like to thank whomever was so kind to do this to make our day brighter, you are so thoughtful and amazing.

Tomorrow marks a big day for us as heads into surgery for a double mastectomy and full reconstruction as she continues her journey through the Topaz Trial. This is a reminder that you can do your early testing as well, they aren’t just for if you are diagnosed but to help with before. I will forever be a fan of the medical teams that everyday work with love and compassion to help people with their journey. You all are so fantastic!

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