Chef Charles Carroll
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Chef, Award winning author of "Leadership Lessons From a Chef", "Tasting Success," and "The Recipe". 7 Time Culinary Olympian, and recipient of over 90 National and International Awards. He has been awarded over 90 national and international awards, given presentations for students and professionals alike at some of the worlds most prestigious companies and conferences. He has written 3 books, "T
03/29/2026
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Houston, TX
