State Fare

This Father's Day, we are doing it big. 🥩

Join us June 21st at State Fare Kitchen & Bar. We are open all day starting with brunch and featuring the Big Dad Energy, a 14 oz hand-cut boneless ribeye with cowboy butter, truffle potatoes, two eggs your way, and charred toast for $52.

Make your reservation early and come celebrate him right.

The holidays just got a whole lot more delicious. 🥂✨
Join us for 12 Days of Brunch at State Fare — swap your lunch plans for mimosas, French toast, and all your brunch favorites on select days throughout the season.

Because let’s be honest… brunch makes everything better.

📍Available during regular business hours on the following dates: 11/28, 12/2, 12/19, 12/22, 12/23, 12/24, 12/26, 12/29, 12/30, 12/31, 1/1, and 1/2

It’s never too early to start planning your holiday party. 🎄
From office luncheons to family dinners, State Fare has the space, food, and festive spirit to make it memorable.

Spots are filling up fast — head to https://bit.ly/43OnNcQ to learn more and book your event today!

Pumpkinator fans, this one’s for you. 🍻
We’ve teamed up with Saint Arnold for a limited-time Pumpkinator Beer Dinner — featuring a three-course menu paired with Saint Arnold brews, including the iconic Pumpkinator.

📅 Available October 13–31
🍽 $55 per person
Includes three courses + three beer pairings

No need to hunt it down — we’re pouring it right here at State Fare.

Warning: you may crave this later 🧀 Birria grilled cheese magic, straight from our kitchen.