Figosugohtx

We are getting closer to opening our new restaurant ! Once we are open we will be deleting this account so please follow us . We will be less than 3 miles from where Figo was.

It will be a slightly different concept as it will be takeout only and have a slightly different / bigger menu.

Hope you'lll join us on the new journey. We miss u all.

Ok .. here we go ... we have been working hard and keeping this secret. We are opening a new restaurant in Eado (think Dynamo Stadium then add 5 minutes). It won't be Figo but it won't be too far off lol. It'll be a Chef Chris and Amanda brain child. Items you loved and new items that we hope you'll love too !! Since this is a fresh start we have created a new page . Once we post the pictures you'll totally get the name 😂. Anyway... please follow us and spread the news. We'll have more info ready to post soon. Thanks so much for everyone that has stayed in touch. We can't wait for you to come along for the new ride! We've missed you ... most of you .. kidding... all of you !

It is with a heavy heart and tons of appreciation that we make this post. This Wednesday, July 31, will be Figo sugo's last day in Bravery Chef hall. Unforeseen circumstances outside of our control have unfortunately made this decision for us. We are very grateful for the 2 1/2 years we have been here. The friendships we have made and the memories created. We would love to see you in our final week. Chef will be creating specials from Saturday till we sell out (Including Wings). Chris and Amanda will both be here tomorrow Monday - Wednesday. It won't be the last you see of us as we have some things working so be sure to keep an eye on our socials.

This weekend's chef choice pizzas.
"The Angry Hive" on the left and the "Meatball lasagna" on the right.

House made Italian sausage, piquillo peppers, ricotta cheese, house made san marzano sauce & parsley