Lanchava Collection

🥧Pumpkin Pie Recipe
Crust + the silkiest spiced filling = fall perfection

Filling:
– 1 can pumpkin purée
– 3 eggs
– 1 1/4 cup brown sugar
– 1 tbsp cornstarch
– Cinnamon, ginger, nutmeg, cloves
– Pinch of salt + black pepper
– 1 cup heavy cream
– 1/4 cup milk

How to:
Whisk until smooth. Pour into a blind-baked crust.
Bake at 190°C for 55–60 min.

Pair it with:
Our semi-sweet Marine or Nicholas🍷both hit the pumpkin spices perfectly✨