Local Foods Group

You’ve asked and we’ve finally answered: LFG Club is here ✨

If you’ve been eating with us, hanging out, bringing your friends, coming back again and again… this is for you.

Now when you order, you earn points. Lunch, dinner, drinks, takeout; it all counts.

Sign up once and you’re set, then redeem as you go or save up for top-tier rewards.

A few perks you can earn:
🥤T-shirts and tumblers
🍷Wine club memberships
🎟️ Tickets to exclusive dinners
🍕A Lee’s pizza party for your crew

Available at:
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🍝
🔥
🍸

Sign up and get the deets at our bio link!

PSA: Only a few tickets left for our one-night-only Feast of the Seven Fishes dinner at on December 15!

Chef Manabu “Hori” Horiuchi and Culinary & Creative Director Seth Siegel-Gardner are reuniting alongside their teams from Katami and & for eight collaborative, seafood-focused courses rooted in Italian tradition and Japanese technique.

The night will also feature wine and sake pairings by LFG Wine Director Mark Sayre and Ben Wendt, Katami’s Beverage Director & AGM, plus Italian-inspired cocktails by Milton’s & Lee’s Bar Manager Chad Matson, and a sweet finale from Katami Pastry Chef Peter Lim.

Link in bio to secure yours before they’re gone! 🔗