Money Cat

We’re so pumped to not only bring back the sando pop up that was so successful last year, but also to announce that we’re collaborating with this time! On November 2-3 from 11AM-4PM at Money Cat, we will be selling off menu sandos such as a menchi katsu curry sando, american wagyu sando, and even a pandan french toast sando. Kohiko will be offering numerous matcha options so feel free to pair those with our sandos or enjoy them on their own.⁣
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Money Cat and Kohiko both align in how we approach, love, and care for food and hospitality so we’re excitingly looking forward to serving ya’ll soon.

It’s August which means is live! We’re ecstatic to be participating not only for a good cause, but to showcase and give sneak peeks of our upcoming fall menu change. We’re going all out for our HRW menu so choose between many savory and sweet dishes including our five kind seasonal selection nigiri set.

Summer is upon us and you know that means… seasonal menu change! We’re working hard to make tweaks and additions to our menu fitting for the lovely temperature outside in Houston. Stay tuned for more sneak peeks of our menu we’re so stoked about but in the meantime, here’s a teaser created by ⁣
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Mango snow, toasted rice ice cream, green thai tea ice cream, panda sponge