Culinary Matters

👆 By comparing each menu item based on their popularity and profitability, you’ll have a clear image of which menu item is making you the most profit, and which dish is holding you back.

📑 With the knowledge of your sales data and food cost, you can clearly see each menu item in the following 4 categories, and some corrective actions:

⭐⭐⭐⭐: High Profitability and High Popularity - Keep up the good work!
⭐⭐⭐: High Profitability and Low Popularity – Increase marketing emphasis? Slightly lower the menu price? Maybe it just needs a better picture on social media!
⭐⭐: Low Profitability and High Popularity – Let’s try lower the food cost without sacrificing the flavor.
⭐: Low Profitability and Low Popularity – This dish needs a makeover. Try a new presentation, an improved menu description, or sometimes it may just need to be retired.

👉 Every menu needs some tweaking once in a while, and menu engineering is a great tool to help you improve the profitability of the entire menu.

📞 Not sure if your restaurant menu needs a makeover? We can help you! Contact us at: +1 (281) 262-2425.
📍 100 Jackson St, Suite 100 • Houston TX
🌐 www.culinarymatters.us

👥 At Culinary Matters we love the creative process of developing menus with our clients—the tasting, combining of flavors, cooking, testing, and starting over until it’s right is what we're here for!

✔️ When creating or revamping a menu with our clients, it is very important to hold multiple tastings to review the taste, portion, and presentation of each menu item. Sometimes we to go back to the drawing board, most times, we hit the spot with only minor tweaks.

🤳 The best part about client tastings is not only getting constructive feedback for their menu(s) but that we also get to spend quality time with them!

📌 Tag a friend in the comments that will LOVE to know this! 👇👇👇

Do you need assistance with the menu development for your F&B business? Contact us and let's talk!
📞 +1 (281) 262-2425
📩 [email protected]