Refugehouston

Y’all know the drill—new month, new Martini Tuesday.

Is a Negroni a martini? Not really. Do we care? Also not really. A good menu has range, and there’s always something bitter and herbal for the people who want it—no excuses.

SOUR CHERRY NEGRONI from
gin, campari, rubino vermouth, crème de noyaux, sour cherry

ALSO…..👀 all that red neon…looks familiar? Summer’s coming, something tropical….

Upstairs cocktail bar opens at 5:30pm
Downstairs coffeehouse at 9am

Yes — today is Martini Tuesday, but the new cocktails are too good not to talk about too!

There’s a running joke that does the absolute most when she builds a cocktail, but we let her, because it always turns out phenomenal. Even when a drink reads simple on the menu, the build behind it is usually anything but. More ingredients, more intention, better result.

The Clarified Garibaldi 2.0
vodka, rosato aperitivo, Pineau des Charentes, yuzu, topped with house-made orange foam to mimic the frothy orange juice the classic Garibaldi is known for.

Doors to our upstairs cocktail bar open at 5:30.