Cocody Restaurant
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06/08/2026
Monday gets better at 11.
Today’s Executive Express Lunch features three chef-selected courses for $29, with baby spinach salad, flat iron steak, and black forest cake to finish.
Served from 11 am to 2 pm.
Reserve your table through the link in bio.
We love a little chase. And we think you will too.
The 500 Club Martini & Caviar, because even vodka likes a little caviar to chase.
Reservations at the link in bio.
An unexpected endorsement. From the Ambassador of Côte d’Ivoire to the United States himself.
“Le cadre est sublime, la cuisine est sublime, le service est professionnel.”
We were honored to welcome Ambassador Touré and members of the Ivorian delegation to Cocody during their visit to Houston promoting the Salon de l’Élevage d’Abidjan (SELAB Livestock Show).
We appreciate everyone visiting and are deeply grateful for the Ambassador’s kind words about our restaurant, our team, and the experience we strive for.
05/27/2026
Today’s Executive Express Lunch is making a very compelling case for leaving the desk.
Three chef-selected courses for $29, featuring smoked salmon gravlax frisée salad, end cut filet mignon with truffle mashed potatoes, and traditional crêpe Suzette with mandarin sorbet.
Filet mignon at lunch. Crêpe Suzette to close. We’ll let that do most of the talking.
Available today from 11 am to 2 pm.
Reserve your table through the link in bio.
05/22/2026
Today’s lunch is keeping things crisp, bright, and very Cocody.
Our Executive Express Lunch features three chef-selected courses for $29, with cucumber salad, salmon tatin, and pineapple carpaccio with mandarin sorbet.
A proper midday reset, served beautifully.
Available today from 11 am to 2 pm.
Reserve your table through the link in bio.
An hour well spent.
Three courses. Chef-driven specials. A dining room worth stepping away for.
The Executive Express Lunch is available Monday through Friday from 11 AM to 2 PM for $29.
We looked around. Lunch like this is surprisingly hard to find. We’ll see you for lunch.
River Oaks’ favorite brunch for a reason.
It starts with mimosas, then a spritz, then someone puts in for a round of espresso martinis.
The table fills. The music stays. No one’s in a rush anymore.
A little luxury. A little indulgent. Exactly what your weekend needed.
Meet you at Cocody. Saturday & Sunday 11–3
You can keep playing hard to get, but our happy hour is very persuasive.
$10 classic cocktails, $12 martinis, $2 off wine by the glass, and half off select wine bottles.
Think lollys, escargots, and lobster deviled eggs for $12.
Go ahead, let yourself be tempted.
Happy Hour starts at 4:00, our bar is a vibe, and our patio is picture-perfect.
Lobster Deviled Eggs…
Shrimp & Crab Grits…
The Cowboy Breakfast…
a Craquelin Éclair…
and…well, you’ll just have to come and see for yourself, because there’s so much more to this Easter spread.
The great news is, our holiday Brunch menu has something
every-bunny will love.
For full mouth-watering, prix fixe menu details, hop on over to the link in our bio.
Click here to claim your Sponsored Listing.
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Address
1971 W. Gray
Houston, TX
77019
