MARCH Restaurant

Beginning 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟱, we arrive at 𝑺𝒆𝒂𝒔𝒐𝒏 𝑿𝑰: 𝑬𝒔𝒑𝒂ñ𝒂 𝑽𝒆𝒓𝒅𝒆, highlighting the abundant lands of Northern Spain.

España Verde stretches like an emerald ribbon along Spain’s Atlantic coast, a landscape that feels closer to Ireland than to the sunbaked image of Spain that lives in the imagination. From the mist-shrouded Galician Rías and the pilgrim roads of Santiago de Compostela, through the Picos de Europa and the Asturian cider orchards, to the anchovy ports of Cantabria and the pintxo bars of the Basque Country, this corner of the peninsula is shaped by rain, pasture, and an ancient Celtic inheritance. Its meadows, oak and birch forests, bagpipes and hearty stews distinguish it from the olive groves and flamenco rhythms of the Mediterranean south.

Reservations for our eleventh season are open for booking!