Prix Fixe

Sliced tomatoes with pistachio relish
Braised short ribs paired with Gouda polenta, roasted asparagus, and crusty bread to sop up the 7 hour gravy 🤤

Text or call Chef Katie Prix Fixe for all of your catering needs! 281-979-2577

Girls trip plated Italian dinner:

Italian chopped wedge salad
Chicken piccata with homemade pasta, roasted broccolini, and a garlic knot.
Lemon blueberry tiramisu (not pictured)