Podmore

Podmore

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04/20/2026

Crafted with intention 🙌🏼

The ingredients we love most aren’t rushed — they evolve over days, sometimes hours, before becoming part of your experience.

Join us at Podmore and indulge in moments that matter ⭐️

Photos from Podmore's post 03/31/2026

When’s the last time you had sometime truly house-made?

Our smoked salmon is cleaned, filleted, salted and smoked in house… a process that takes several days, but we know it’s worth it 👌😌 Serving as a crucial component for many of our signature dishes, this smoked salmon should definitely be on your table when you join us next ✅

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202 Merchant Street
Honolulu, HI