I'm the owner of Cast Iron Kitchen LLC, which provides weekly meal prep, cooking classes, and catering services throughout Broward and Miami-Dade County. If you're looking for a culinary adventure that will leave you feeling satiated and satisfied, look no further. At Cast Iron Kitchen, we aim to provide an opulent experience that will leave you wanting more. We use only the finest ingredients and
employ innovative techniques to create meals that will make your mouth water, heart sing, and stomach feel full. I attended Johnson & Wales University and graduated with a degree in Culinary Arts. Since then, I've worked at prestigious establishments such as JW Marriott, Churchill Downs, and Ocean Reef Club just to name a few. I've spent the past 10+ years honing my cooking skills and teaching people how to cook, and I absolutely love what I do! It's not just about food—it's about making people feel good by giving them something they never thought they could have at home: delicious, healthy meals. I started Cast Iron Kitchen LLC in 2017 after an internship at The farm cooking school, where I learned how much I love creating and sharing beautiful farm-to-table meals. I've been cooking since I was a little girl, but it wasn't until my internship that I realized just how much I could help people learn about the craft of cooking. Through Cast Iron Kitchen, I aim to create an opulent experience for everyone—from moms who feel intimidated in the kitchen to families wanting to bond over good food and conversation, to aspiring chefs looking for a place to hone their culinary skills. Come and check out our site, and don't forget to sign up for our mailing list.
