MayFlour Baked Goods

A friend of mine, who is an avid viewer of Food Network, asked me a few weeks back if I had ever made anything with pink peppercorns. I have not watched anything from Food Network in a long time, so I had never heard of pink peppercorns. But, I promised to look into it, and I found a recipe for a pink peppercorn-vanilla Bundt cake. From my small tastes of the cake batter and the glaze, I’m expecting something delicious. 🤤 I’m taking this beauty to my end of year Bible study brunch tomorrow, and I’m excited to taste all the flavors together.

I realized I never shared the finished product of my son’s birthday cake, so, here’s the latest installment of superhero cakes. 😉

2 yellow rounds baked and in the freezer, to be decorated tomorrow. The eldest boy is turning 10. 🙂 In posting this, I have realized that I forgot to trim the domes off the tops before sticking them in the freezer 😏, but I have other tasks to get to, so it’s a problem for tomorrow.