Big Bread Corp.

[Recipe of the Month]

🇻🇪 is a typical recipe of Venezuela, it consist of a sandwich bread filled with tuna pate, ham, york ham and cheese spread. It can be eaten in any special occasions.

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[Recipe of the Month]

🇦🇷/🇺🇾 , also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay.

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🇯🇵 it’s a Japanese sandwich filled with crispy, juicy, and tasty meat cutlets topped with signature tonkatsu sauce. Better yet, it's simple to make at home in just 30 minutes! Irresistible Japanese sandwich with juicy chicken cutlets, fresh cut cabbage and sweet tonkatsu sauce.

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[Recipe of the Month]

🇵🇪 is a Peruvian staple consisting of thin slices of bread, avocado slices, tomato slices, sliced hard-boiled eggs, and mayonnaise. The crust is trimmed from the bread slices, while the avocado slices are usually seasoned with salt, pepper, and lime juice.

» Try these delicious sandwiches with our bread

🔗 www.thebigbread.com