Cru Podcast
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At 18, I received a position doing odd jobs around a family owned winery in the mountains of North Carolina. Waking up at 5am and going out in the bitter cold to scrub stainless steel tanks with sulfur in order to prep them for that day's incoming harvest was bliss. Working 12 hours straight, coming home with red hands (and teeth), cut fingers, a sunburned neck, and a meager paycheck; I was in my
03/30/2020
While many of us have hit the pause button on work, or at very minimal slowed downed a bit, nature is following her usual path. Continuing to grow, nourish, and produce fruit that we humans have the privilege to attempt to turn into wine.
Double tap if you’ve been walking the vineyard, or are at least dreaming of it!
📸: for
03/30/2020
Doin a little special something with on Live chatting tomorrow to discuss marketing wine in a (fully) virtual world and how to use the digital space to share your story as a winery, wine brand, sommelier, restaurant, wine shop, or whatever format you sell and promote wines in. We’ll be chatting partnerships, collaborations, virtual tastings, and the like! Join us at 6pm live on my handle
03/23/2020
How’s everyone feeling after the first week of isolation? I hope you’re feeling healthy, strong, resilient. I hope you’re drinking delicious wine. Find moments to mentally relax. Prepare for another week of brining your A game. Who’s feeling ready for the week? Comment below
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