SingleThread Farm - Restaurant - Inn

Together with Audi USA , we’re proud to offer guests of the Inn an opportunity to experience the surrounding beauty of Sonoma County from behind the wheel of a fully electric Audi Q6 e-tron. Whether driving through Healdsburg or looking for an afternoon adventure, this amenity is available to all guests of our Inn. ​

For many of our guests, the first drive leads to the farm. Just minutes from the Inn, our farm in Dry Creek Valley is where everything at SingleThread begins: in the rows of vegetables, herbs, and flowers that shape our menus and mark the passage of the seasons. Guests are welcome to wander the property at their leisure, stop by our farm store, or join our farm team for a guided tour to see our work up close.

Driven by nature and fueled by a sense of place, we are always seeking new ways to deepen our guests’ connection to the land. With Audi, we share an aligned mission of building towards a more sustainable future — which is why we are proud to offer zero direct emission transportation for exploring this region we call home.

To arrange a drive during your stay, please reach out to our concierge team.

Last week, we welcomed our friends from KATO RESTAURANT and Harbor House Inn to Healdsburg for an incredible collaboration dinner presented by OpenTable and Visa.

In the days leading up to the dinner, Chef Kyle and Katina were joined by jon yao and Ryan of Kato, along with .kamm of Harbor House Inn, for a walk through the farm. Together, the teams explored the season’s harvest and selected ingredients, bringing the collaboration menu to life.

Drawing from his Taiwanese-American heritage and San Gabriel Valley upbringing, Chef Jon Yao’s cuisine at Kato reflects the diasporic spirit of Los Angeles and a deep commitment to seasonality. At Harbor House, Chef Matthew Kammerer’s approach is guided by the rugged Mendocino Coast, where the surrounding ocean, forests, and fields determine what is cooked and when. Together with produce harvested from our farm and exceptional ingredients shared from both Kato and Harbor House, this one-of-a-kind menu came to life for a single evening only through the collaboration of all three teams. 

Gatherings like these create opportunities to share perspectives and exchange culinary knowledge, leaving a lasting impression on both our guests and our teams alike.

Thank you to the Kato and Harbor House teams for making the journey to Sonoma and for sharing their creativity and craftsmanship with us. We are grateful to everyone who joined us and look forward to many more collaborations. 

4. Late Spring In Sonoma, Mendocino, and Los Angeles  

6. Shima Aji
Roasted Sesame, Cucumber, and Magao by Kato

7&8. Dungeness Crab
Chawanmushi, Dulse, and Claw Baked in Ash by Harbor House

9. Duck Liver Parfait
Salanova, Pine Nut, Beet, and Preserved Plum by SingleThread

10. Aka Amadai
Scallop, Summer Squash, Basil and Clam Sauce by Kato

13. Cucumber
Lemon Verbena, Gyokuro, and Preston Olive Oil by SingleThread

14. Cypress Smoked Duck
Apricot, Shiso, and Apricot Leaf by Harbor House

📸 Adahlia Cole Colin

As we head into our tenth year, we are honored to share that SingleThread has retained its three Michelin stars and green star in 2026.

Above all, this recognition belongs to our extraordinary team. Every day, they bring an incredible level of care, precision, and dedication to their work, always in pursuit of excellence. We are endlessly grateful for all that they do.

A heartfelt thank you to our guests for your continued support, and to the farmers, artisans, producers, and craftspeople with whom we have the privilege of working. We are so truly thankful to continue this journey with you and are beyond proud to be part of such a remarkable community.

Congratulations to all of tonight’s winners, and especially to our Sonoma County neighbors Troubadour Bread & Bistro Enclos Sonoma

We are incredibly proud to be named among the 99 restaurants in the world to receive the Wine Spectator Magazine (21+ to follow) — marking our sixth consecutive year holding this distinction.

This recognition is a reflection of the extraordinary work, knowledge, and care of Wine Director Chris McFall (Chris McFall) and the amazing SingleThread sommelier team. Their thoughtful approach to pairing and genuine passion for sharing the stories of producers near and far continue to shape one of the defining elements of the SingleThread experience.

Congratulations to our entire SingleThread sommelier team on this well-deserved honor. We are grateful for all that you do and proud to celebrate this milestone together for the sixth year in a row.

📸 Adahlia Cole Colin