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Serious Food Networking

Serious Food Networking

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This group isn't just for the professional chef, but all who love and desire to cook great meals. And if all you want is to share a picture, thought or whats for dinner at your house, then come on. Keep cooking!

11/11/2025

Viral Macaroni Lasagna!!🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Beef Stroganoff Recipe. #cooking #beefstroganoff #homemade #comfortfood #recipe #fyp 11/09/2025

Beef Stroganoff Recipe. #cooking #beefstroganoff #homemade #comfortfood #recipe #fyp

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer. 11/06/2025

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.

Photos from Mealsbydesha 's post 10/29/2025
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