Legit Libations

Working in a Pennsylvania brewery has its disadvantages. Due to the state liquor laws, one with a brewer's license may only sell spirits from the state they are operating in. However, this is where I was introduced to Maggie's Farm Rum and Dad's Hat Rye, two outstanding products from either side of PA ( Maggie's Farm from Pittsburgh and Dad's Hat from Bristol). Maggie's Farm does Rum in a variety of flavors and styles and are all standup guys over there. Dad's Hat, was one of the first PA Rye Whiskeys I ever tried, and I was instantly hooked. Today we combine a limited release Maggie's Farm COFFEE MINT Rum and the classic Dad's Hat Rye to bring you a cold weather sipper that is easy on the taste buds. ENJOY !

2 oz. Dad's Hat Rye75 oz Maggie's Farm Mint Coffee Rum25 oz Maple25 oz Orgeat Syrup
4 dashes Peychaud's Bitters

Music - Bo Bim "Swift Kick"

The "Paper Plane" was a cocktail I enjoyed making for customers because of the great flavors and the unique nature of the drink. Ever since I became familiar with this concoction i was interested in doing a variation of my own, so here we go. To make it my own I decided to add a little smoke using my FOGHAT cocktail smoker as well as swap out Amaro or the Maraschino and the result was pretty tasty. I may have gone a little light on the pours in the video, I might have enjoyed some whiskey beforehand. Cheers!

1 oz Bourbon
1 oz Aperol
1 oz maraschino
3/4 oz Lemon Juice
Smoked Glass using my FOGHAT SMOKER.

MUSIC - Rival State Poets "Indestructible Man"