Cane Pazzo

We're closed for summer break starting today, July 4th and will be reopening on Monday, July 13th.

A few more nights before our summer break! Join us this week. We’ll be closed July 4-12 and back on Monday, July 13.
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carpaccio with lemon aioli, spring onion, cucumber, dill, grilled

creste nero with , garlic, nduja butter, lemon, parsley

market fish with sungold tomato, shallot, sherry vinegar, parsley

tomato + peach with whipped robiola, sherry, calabrian, arugula, crouton

creste nero with , garlic, nduja butter, lemon, parsley

cappelletti with charred eggplant, “lemon boy” tomato, garlic, benne seed, basil

cappelletti, meaning “little hats” in Italian, is a pasta shape that dates back to the 16th century. we’re pairing it with summer produce while tomatoes are at their best.

.farms chicken of the woods mushrooms, spring onion, whipped mascarpone, + herb oil.

a wild-foraged mushroom known for its vibrant orange color and meaty texture.

THANK YOU FOR SMOKING MEAT.

We’re excited to welcome for CP Off the Line Vol. 3 on Sunday, July 26.

Stop by anytime between 3 to 7 PM for an afternoon of smoked favorites, cold drinks, and good company. We’ll be serving an à la carte menu fresh off the smoker, with plenty to eat, sip, and enjoy.

Tickets go on sale Wednesday, July 1, so be sure to mark your calendar.

A portion of proceeds from the event will benefit the .
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Your ticket includes a welcome drink.
This is a casual, come-as-you-are event with open seating and plenty of room to hang out.

local tomato with burrata, red onion, arugula, sherry, balsamic, crispy bread
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if there’s shrimp on the menu, it’s from

bronze-cut fettuccine with tarvin shrimp, tomato, garlic, castelvetrano olive, basil

We’re back open for dinner tonight, May 26.

Enjoy a new amaro at the bar, a bowl of pasta in the dining room, or a quartino outside on the patio. Save room for dessert.

Reservations available through Resy. Walk-ins always welcome at the bar and on the patio.

We will be closed for dinner service tonight, May 25, in observance of Memorial Day.

Cane Pazzo was built on the foundation of family, and today we honor the memory of Chef Mark’s grandfathers, BD and Big John, both proud veterans.

We are grateful to all the veterans who have served and sacrificed for our country.
❤️🇺🇸