Timbrook Kitchens

Sunday Menu June 7
Come pick up a slice or whole pie for the week.

For carryout
3907 N. calumet Ave #106
Valparaiso, Indiana
(Inside Nana Clare’s Kitchens)

Slices & whole as available.
all slices are quarter pie. 6
Deep dish Whole savory 24, deep dish whole sweet desserts 22 & deep dish whole quiche 20

DESSERTS
Strawberry Rhubarb Crisp ( great with vanilla ice cream)
Strawberry Cheesecake
Coconut Cream pie
Chocolate Peanut Butter Pie (slices)
Fresh Strawberry Pie $16 special

DEEP DISH SAVORY PIES

Roast Chicken Shepherd’s Pie
roasted chicken breast, rich chicken gravy, fresh carrots, celery, onions & peas. Topped with whipped potatoes.

Beef Meatloaf Shepherd’s Pie
Layer of meatloaf ( onions, bell peppers, herbs and seasoning), beef gravy & topped with whipped potatoes. True comfort food.

Red Pepper Goat cheese Mushroom phyllo pie
a true Mediterranean favor. Great with salad as appetizer or wine.

Feta Spinach Phyllo Pie
feta cheese, chopped spinach, Parmesan cheese, garlic, onion, herbs & spices baked in crispy phyllo

By slice (quarter pie) or whole if available.

Valparaiso Menu rotates daily. Order at 219-241-9558 or [email protected] ahead to reserve any savory pies from main menu.

Timbrook Kitchens
Friday 5-8pm
Saturday & Sunday 12-4pm
Monday 5-8pm

Just announced Bears Stadium coming to Hammond! Per Bears

By far best seller is our Pot Roast Shepherd’s pie. Slow braised beef roast, rich beef gravy, fresh cut carrots, onions and celery sautéed. Added green beans. Topped with whipped potatoes with real butter, cream & garlic. Scratch made.

Cajun Shrimp & smoked Gouda grits. 20 (size 16-20) shrimps. Serves 2-3 .