NUKA
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Nuka is created in the process of turning brown rice into white, also known as polishing or milling. It is then mixed with water, salt, kelp, or ginger and turned into a pickling bed. Any vegetable can be buried in the nuka bed for one day to many months. The final product is nukazuke, a salty, tangy, sour pickle loaded with probiotics. NUKA, the restaurant, was born of a love for food and culture
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Address
780 Haiku Road
Haiku, HI
96708
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 10pm |
