Wild Flour

After graduating from Boston University with a bachelors degree in business administration, I worked in the financial sector for 4 years before making the leap to culinary school. I enrolled in Le Cordon Bleu in Pasadena, California. I graduated with an associates in culinary arts and began my career in fine dining working on the savory side. I stayed "behind the line" for about 3 years and then m

04/24/2022

Last Wedding Cake 😪
Definitely had all the feels with this one...it also seemed fitting that one of my last orders would be adorned with wild flowers and roses.

Wishing all the best to this beautiful couple as they embark on a new chapter of life 🙏