Dragonfly Ranch

Huuuggeee pot of bone/veggie broth on the stove. I have one quart jar left in my pantry. I think it was February when I made my last batch 15 quarts. It got us thru the stomach issue Phil went thru and the cold/sinus allergy junk and all the favorite meals that call for broth. It’s so awesome to always have bone broth on hand. Doesn’t cost anything!! I use all my rotisserie chicken carcasses (3 this time) and all my veggies trimmings. Anytime I make salsa or salad or veg tray all the ends go in a bag in the freezer- for bone broth!! Grabbed some fresh thyme,oregano and basil from my garden -because they are fresh they will be mild and inconspicuous- wha-la. 24 hrs on low. Bone broth. The best. It’s not hard and it’s so worth it. If you don’t can. Freeze it in containers or ziplocks. (After it cools)

It’s incredible!! Smells awesome too!!!😎
Winnie Farmers Market 9-1 tomorrow!!

Don’t miss this Saturday!! Last market of the season as we break for summer heat and activities. Come down and grab up your favorites!! Get connected so you can still have access to the best vendors in South Texas!! Everything you need for grad parties and memorial weekend!!
(I will be doing a few mall markets
during the summer- I’ll keep yall posted 💜)