Good to Go

NAL HOUSE SALAD CHANGING INGREDIENTS ACCORDING TO THE .FRESHEST AND FINEST.
-HOUSE MADE CAESAR DRESSING
-AGED RED WINE VINAIGRETTE WITH GARLIC & FRESH HERBS. DIFFERENT SOUPS ALL THE TIME

CHICKEN ENTREES:
-CLASSIC CHICKEN FRANCESE.
-CHICKEN PARMESAN.
-CHICKEN MARSALA.
-TERIYAKI CHICKEN

BEEF ENTREES:
-OLD FASHIONED MEATLOAF WITH GRAVY.
-BARBEQUED MEATLOAF.
-TERIYAKI MEATLOAF.
-ALL BEEF SHEPARD’S PIE. ITALIAN ENTREES:
-MOM’S EGGPLANT PARMESAN.
-CLASSIC LASAGNE.
-NONNI’S STUFFED PEPPERS.
-SAUSAGE AND PEPPERS.
-BAKED ZITI WITH MEAT SAUCE

DAILY SIDE DISHES:
-CAJUN ROASTED SWEET POTATOES.
-MAC & CHEESE.
-DAVES BANGIN' BBQ BAKED BEANS.
-DIRTY GARLIC MASHED POTATOES.
-RED BEANS AND RICE.
-HERBED RICE PILAF.
-AU GRATIN POTATOES.
-SHALLOT AND ROSEMARY ROASTED BUTTERNUT SQUASH.
-TARRAGON GREEN BEANS.
-STEAMED BROCCOLI WITH GARLIC BUTTER.
-CRISPY GARLIC BREAD. DESSERT SELECTIONS:
-CARROT CAKEK
-LEMON DREAM
-CHOCOLATE CHIP BROWNIES
-CHOCOLATE CHIP COOKIES
-OATMEAL RAISIN COOKIES

Bob Tripp