93.3 The Planet Rocks

Sugar coma or bad ass? Jay Stoneman Stone

Maple Bacon Sausage Jar

This jar tastes sweet, smoky, and aggressively breakfast-coded.
The maple syrup sticks to the sausage while the bacon bits and cracked pepper keep everything salty underneath.
The glaze becomes ridiculously addictive after chilling.

Ingredients
Smoked sausage
Maple syrup
Bacon bits
Cracked pepper
Garlic powder
Butter
Steps
Slice smoked sausage into thick rounds.
Layer sausage tightly into jars.
Drizzle maple syrup evenly throughout.
Add bacon bits, cracked pepper, and garlic powder across the layers.
Toss lightly until coated.
The finished jar should look glossy, smoky, and loaded with bacon throughout.
Timing

Prep time: 10 minutes
Total time: 10 minutes

Nutrition (Approximate Per Serving)

Calories: 280
Protein: 10g
Carbs: 9g
Fats: 22g

Storage

Store refrigerated up to 3 days.
Best served slightly chilled.

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