The Rabbit Hole

𝕄𝕦𝕤𝕤𝕖𝕝𝕤

On Fridays and Saturdays, chef Vicky makes mussels with green curry, lime, cilantro, mint and chillies with tostones and herb salad.
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Green curry hails from Southeast Asia and tostones are Latin American fusing two cuisines not alike in geography yet harmonious; balanced by their similarities.

𝕊𝕖𝕖 𝕪𝕠𝕦 𝕤𝕠𝕠𝕟.

𝕋𝕙𝕚𝕤 𝕨𝕖𝕖𝕜 𝕒𝕥 𝕋𝕙𝕖 ℝ𝕒𝕓𝕓𝕚𝕥 ℍ𝕠𝕝𝕖…..

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Wednesday: Bourbon & Burgers is back with another weekly creation. Last week’s burger was rich and gooey with pork belly and a soy garlic and honey glazed kimchi aioli. 👀

Thursday: You all loved it and cleaned us out so pasta nights are returning with an exciting new pasta this week. Stay tuned to see what it will be. Pasta is served with a house paired wine or cocktail for $20.

Thursday-Saturday: Make a reservation to join us in The Library.

Finally, stop by for a little Sunday slow-down and recharge with us at brunch. Cure the Sunday scaries with a little elixir ✨

This week at The Rabbit Hole…..
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We have familiar favorites and exciting updates:

Wednesday’s Bourbon & Burger nights continue with Chef Vicky’s weekly creation.

Beginning this Thursday, chef will whip up a specialty pasta to kick off Pasta night at the Rabbit Hole each Thursday. $20 includes our weekly pasta, house paired wine or cocktail!

April 9 will also serve as The Library’s first Thursday opening. Make a reservation to enjoy pasta and The Library all at once.

Come Sunday, drop in for French toast, a brunch burger or hash paired with a whimsical brunch elixir!