Cutting Cooks

This is our very first catering job for an event with 12 people. Here is what we made (in order by images):

* Pina colada cheesecake
* Rumchata cheesecake
* Honey corn muffins

* Baked macaroni and cheese
* Barbecue pulled pork

Hi, everyone!

My name is Madi! I am 19 (almost 20) years old. I am currently a student at Greenfield Community College and will be graduating in the spring! I have known the owner, Shelby, since 2021 and I’m so excited to be working with her. She is kind and so passionate about her work. I’m looking forward to helping and watching Shelby pursue her dream of becoming a professional chef!

Madi Sulda
Assistant/Social media manager of Cutting Cooks

Hello!

My name is Shelby! I am a 22 year old cook and I have been cooking for a little over 8 years now! I graduated from Culinary Arts at Franklin County Technical School in 2020. I spent 3 years working in a kitchen at a private school from 2017-2020. Currently I am a Dietary Cook at a local nursing home, and I have been there for a little over 4 years now. I am pursuing a Bachelor’s of Science degree in Food and Nutrition Entrepreneurship at Arizona State University. I am starting this business in hopes of using my education and talent to make my dreams of becoming a professional chef come true!

Shelby Cutting
Cook/Owner of Cutting Cooks