The Doc's Inn

🍷 BODEGA NIGHTS 🍷

Your Wednesday evenings just got a little more delicious.

Every Wednesday from 5–7:30 PM, The Bodega takes over The Whisk, serving a special dinner menu curated by Chef Kate, alongside a curated selection of specialty wines chosen to complement the menu.

It's the perfect opportunity to grab a delicious glass of wine, and enjoy a delightful dinner with friends, family, and neighbors.

The Menu

🔥 Braised Harissa Chicken Flatbread
🔥 Fried Chicken Sando
🔥 Hummus Bowl
🔥 Bodega Salad
🔥 French Fries & Tonnato
🔥 Spiced Chai Donut

Whether you're stopping in for a quick bite and a glass or settling in for a leisurely summer dinner, Bodega Nights is the perfect midweek escape.

Wednesdays | 5–7:30 PM
The Whisk Patio & Dining Room
All Summer Long + First Fridays

Make plans, people. Make plans.

What a beautiful Sunday Supper celebrating The Doc! 

Many thanks to everyone who came out for such a warm, beautiful evening, ans Happy Father’s Day to ALL you dads out there this weekend. 

Pictured here is our catfish dish with tamarind, celery snd peanut salad, braised beans snd smoked fish aioli

Many thanks to Chandlers for the rhubarb tomato, and strawberry’s, Meadowbrook farms for the out-of-this world pork chops, Airy K**b for the greens, and Beasleys for the apples. 

Happy eating friends, we will see you at the next one!  

What are Bodega Nights? Wednesday evenings from 5pm to 7:30pm you’ll find delicious dishes paired with exciting wine and libations. Imagine yourself with a crisp glass of wine, dining al fresco on a beautiful Summer evening.  Join us for a pre-concert lecture by Chef Kate with the Greencastle Summer Music Festival.  

Wondering about the menu? We’ve got you covered.  Join us for these delicious favorites from our Bodega crew: 

Braised harissa chicken flatbread
Fried chicken sando
Hummus bowl
Bodega salad
French fries & tonnato
Spiced chai donut

Don’t forget our weekly curated wine selections by Andrea; this week we will feature Caruso e minini arancino orange wine, a Zingara prosecco, a cerasuolo rose, a dry German riesling from a pinot noir grape (August Kesseler).  

Happy Listening my friends, we look forward to seeing you at Whisk + Bodega!

Chef Kate