Mi Dia From Scratch - Grapevine

Sriracha glaze and toasted sesame! Our wood-grilled salmon with kimchi on organic blue corn tortillas is the perfect combination for a fresh summer day. Enjoy this with a side of poblano rice, Oaxacan black beans and jalapeño lime salsa.

Salud to our Dads!

Make a special day for Dad on our patio or in our bar. Treat him to our grand selection of more than 100 one hundred percent blue agave tequilas from our tower. For the table, stacked enchiladas, steak and chile relleno or sizzling wood grilled combo fajitas!

Book your party today!

Warm May afternoons call for a refreshing Sueño de Mora mocktail—a blend of blueberry, basil, and lime with ginger agave. 🫐 Staying for the tequila? The Riviera Maya with strawberry-infused tequila and sparkling wine is pure summer in a glass. 🥂

To our Mi Dia From Scratch Guests,

Due to unforeseen circumstances Mi Dia From Scratch Grapevine will be temporarily closed the rest of the day today. We apologize for any inconvenience.

Thank you!

We were so glad to see so many people and serve great food for our local youth and seniors organizations at the 30th Annual Great Taste of Grapevine with the Grapevine Chamber of Commerce.

Mi Dia from Scratch was proud to win third place at last night's event!

Thank you for our great community and partners we could not do what we do without you!

Mango, guava, and hibiscus come together in our Agua Frescas for a drink that’s slightly sweet, a little tart, with a floral finish.

Great as a refresher at any event!

Made fresh daily. Grab a quart for your snack to go or dine-in. 🥑

Fresh guacamole made right at your table with mortar and pestle is a beautiful sight. Avocado is mixed with lime, onion, cilantro, tomato, bacon if you like, and just enough heat. Served immediately, exactly how it should be.

Learn the language of brunch at Mi Dia!

We have our own stylish take on Eggs Benedict…

Huevos Motuleños -fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco and pickled red onions.

Huevos Ahogados poached eggs on crispy masa boats with Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro, pickled onions and side of potato chilaquiles.