Partage

Partage is stepping into a new season.
More events. More experiences. More opportunities to create something meaningful around the table.
And with that, we’re hiring.
We’re looking for:
• A part-time Chef Lead / Prep Chef (with room to grow into a larger role)
• A part-time Event Team
People who care about the details. Who take pride in their work. Who understand that food is only part of what we’re creating here.
If that sounds like you, we’d love to connect.

Know someone who would be a great fit? Send this their way.

Apply through our website
experiencepartage.com *link in bio!*

Ok, we see what you guys like 😉
Burgers. Pretzel dawgs. 90’s-inspired hand pies. Cookies. Say less.

We sold out of pretzel dawgs and were down to our last two burger patties… which feels slightly aggressive but also very validating.

For those who don’t know, our burgers are a 50/50 blend—meaning they stay rich, tender, and ridiculously juicy. We grind tenderloin chain in-house and turn it into something really special. I had a bite cold (for research) and it still held up… which says a lot.

And the pretzel dawgs?
Let’s just say… if you missed them, you might get a second chance next week. ✌🏻

THIS SATURDAY! 3.21.26 Elevenses brunch (Lord of the Rings/Hobbit themed brunch) is back for another year with themed foods from middle earth! Come build a brunch box and FEAST! Help spread the word and share this with your loveable nerds!
11am-2pm
Partage x The Everyday Chef and Wife

Pop up Friday!

834 Cherry st.
Grand Rapids.
11-2.