Margaux

Our Chef's Dinner Series returns, this time bringing together our home of Grand Rapids with the cuisine and culture of Paris ✨

Settle in with us on Tuesday, June 23rd, to experience a thoughtfully crafted five-course dinner that highlights the creativity, technique, and passion of Margaux’s culinary team, offering a closer look at the artistry behind each dish.

The evening begins with a Hibiscus Greyhound cocktail and unfolds through a seasonal tasting menu designed to balance the Midwest with cuisine and culture of Paris. With limited seating, this experience is designed to feel personal, immersive, and distinctly refined.
📅 Tuesday, June 23rd
⏰ 6:30 PM – 8:30 PM
📍 Margaux at the JW Marriott Grand Rapids
💫 $128 Including tax and gratuity (eventbrite fees not included)

What’s Included:
Complimentary welcome and departing cocktails
Five-course plated dinner guided by the Margaux Culinary Team
Optional additional beverage pairings during courses
Complimentary parking at the JW Marriott ramp
Intimate dining experience (limited to 12–18 guests)

Reserve your seat and experience a fresh interpretation of French cuisine; thoughtfully crafted, seasonally inspired, and uniquely Margaux — https://bit.ly/4vjayfy

The perfect pre-concert indulgence is waiting for you ✨
Elevate your evening before the show with our Opening Act Menu at Margaux! Choose two courses for $49 or three courses for $59 — a perfectly timed dining experience made to ignite your evening and get you to the show on time. 🎶

✨ A little sea-kissed, a little indulgent — blue prawns folded into creamy risotto with peas, jamón de Bayonne, and rich seafood brodo.
Made for slow summer nights in downtown GR, where the air is warm and nobody’s checking the time. 🌅