626 On Rood

Our escargot is a celebration of bold flavors and timeless classics, served with perfectly crusty bread for the ultimate pairing! Come try it today!

https://popme.nu/6or26

A place of community, great food, and joyful memories! We couldn't be more thankful for all of our amazing guests who have walked through our doors over the years. Come visit us again before our final day on March 28th.

To view our menus and make reservations, go to www.626onrood.com

Something delicious for your Winter Hangries! Our Korean BBQ Elk 🦌 Meatballs: Gochujang glaze, Korean hazelnut romesco sauce, "hippie" ☮︎ dust, yakatori shimeji mushrooms.

Available tonight at 626!

Today's culinary affirmation: "Comfort and curiosity can coexist!".

To view our full menu and make reservations, go to www.626onrood.com

For 20 years, you've filled our dining room with laughter, conversations, and unforgettable moments 💜.
We want to share that 626 on Rood will conclude its long run on Saturday, March 28.

Until then, we're open as usual and welcoming guests with the same care and hospitality—come dine with us one more time (or a few).

And in April, the story continues at 626 Rood Ave when Mariel, Earnie, and Aaron Abeyta, the new owners of Junction Square Pizza, open a reimagined Junction Square as a full-service Italian restaurant — named "Junction Square on Rood".

Here's to endings, beginnings, and many more shared meals. 🍾

To view our menus and make reservations, go to www626onrood.com.