Maple City Market

📣Anyone growing an organic community/or NFP garden? Check this out! Here’s some GRANT info from one of our co-op vendors! Thanks for giving back, Natures Path Organics💚

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Nature’s Path Organic $3,000 to help your organic community garden grow! 🌱

Gardens for Good started with a simple idea: support the spaces bringing organic food closer to their communities. Since then, we’ve partnered with 120+ gardens in the U.S and Canada - donating $1M+ (and reaching that goal earlier than planned!)

These gardens are doing important work by creating space for their communities to grow their own organic food, share knowledge, and build something lasting together.

If you’re part of a non-profit, organically managed garden, we’d love to support what you’re growing! 🥕

Applications are open now until July 7, 2026!
Apply now through the link in our bio Nature’s Path Organic 💚

We love a fresh salad at the co-op!🥗Greens, and your favorite toppings—fresh and ready for your next meal. + Fresh Papaya Passion Smoothies, Fresh Hummus, and more💚

🍪Cookie of the Week is here!!🙌🏽 Meelah baked up a batch of delicious gluten-free, vegan Brown Sugar Cookies—soft, sweet, and ready for your afternoon treat. Stop by and grab one while they last!🫶🏽

☀️Happy Summer Solstice!☀️ The longest day of the year is here! Whether you’re soaking up the sunshine, tending your garden, gathering with friends, or enjoying the welcome rain expected later this afternoon, it’s the perfect day to celebrate the abundance of the summer season. After a stretch of warm weather, our gardens, farms, flowers, and lawns will be grateful for the extra drink of water🌱💧

Traditionally, summer solstice meals feature the bounty of early summer—fresh vegetables, berries, herbs, and salmon shared around the table. If salmon is on your menu, you’re in luck—our salmon is on Fresh Deals this week! Pair it with one of our featured wines and enjoy a simple, seasonal meal.

🌿Simple Summer Solstice Salmon🌿

• 1 salmon fillet
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt & pepper
• Fresh dill or parsley

Drizzle salmon with olive oil and lemon juice, season with salt, pepper, and herbs, then it’s ready to grill— or bake at 400°F for 12–15 minutes until flaky. Serve with fresh summer vegetables, berries, or a crisp salad.

Here’s to long days, nourishing food, thriving gardens, and savoring the bounty of summer—rain or shine🌞🌦️

☀️