Caring is Cooking

Cyndi and I shared the Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese!) with braised short rib. Also, not pictured : “Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette and Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty. Lunch at Cass Winery on day 1 in

We are going live today!

Caring is Cooking – If you love someone you cook for them Posted on August 27, 2019September 20, 2019The Journey Begins 2019 has been a year of doing things I know nothing about or have zero skill in. Every detail of my life has changed. So now lets try my hand at writing, the thing I was second worst at in school after math! “I love spending time with m...