Common Good Cocktail House

Some of the yummy treats brought last year. 🤤 Come by the patio tomorrow to see what they’re cooking for dinner! 5pm - 8pm

Just a cocktail toast — cutting through surrounding complications — with love to our Persian friends.

NEW DAY, WHO DIS? 🌹
//Bayab Rose Gin, Aged Namagenshu Sake, Cardamom, Cinnamon, Cumin, Lemon, Egg White//
[Advieh-Inspired, Norwuzzy, Persian-Toasting]

The concept of this began as an attempt to focus the flavors from the magical advieh seasoning blend into a cocktail format. This is a celebration of a new day (season), with hope for better years ahead.

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You didn’t know your local farmer’s market had a dangerous side, but you like it…

STALK MARKET CRASHER
//Artesenal Mezcal, Celery Juice, Orange Juice, Ginger, Honey, Lime//
[Juice-Bar Vibes, Fresh-To-Death, Zing Zip]

Celery and ginger just always feel like spring when they show up together, but throwing in the gentle smoke of an artisanal mezcal makes this perfect for both sunny and stormy days and nights.

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Get lost in this flavor tour in an old fashioned sort of way.

GILLIGAN’S SECRETS 🌴
//Toasted Coconut Infused CG Barrel Select Bardstown & Buffalo Trace, Galangal Coconut Water Honey Syrup, Yuzu Bitters//
(Tropical-Touristy, Light Toast, Boozy)

Unsweetened toasted coconut flakes are very lightly incorporated and combined with a coconut-water-forward syrup. The result is a cocktail that leans tropical without abandoning the structure of a serious, spirit-forward drink.

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