Sherpa Kitchen
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10/21/2021
It feels like the small business owners are Really being put to test time and again! With price increase and supply shortages, things are extreamly difficult, especially since we already work with really low margin. Please support your local restaurants, food trucks, farmers, artists, food vendors, and any other small business owners you know, whenever you can.
Please be understanding of price increase on items. Its not by choice, it is necessary to keep the business alive. Thank you, Namaste!
If you stopped at yesterday to pick up our coconut Masla sauce, and shrimp from , here's a quick and easy way to make yourself a delicious dinner.
1 cup of pasta cooked
1 cup of veggies
2-3 tablespoon of coconut masala sauce
5-6 shrimp (peeled and deveined)
Cooking oil as needed
Salt and pepper as needed
Saute veggies and shrimp in a hot pan, add cooked pasta and stir. Add 2 -3 table spoon of our coconut masala sauce and cook for a couple of minutes or until the sauce thickness is to your desire.
Garnish and serve... Enjoy!!
Have a great week!
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1533 W. Elliot Road #101
Gilbert, AZ
85233
