Buck & Rider Gilbert
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At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farmi
04/27/2026
Softshell crab season is finally here.
This delicacy comes from blue crabs harvested just after they molt their hard shell. A tender, fully edible crab with rich flavor and delicate texture—perfect for sushi. Flown in fresh and wrapped in a roll with crisp vegetables, finished with bright Yuzu sauce and soy glaze.
Available at all 3 of our Valley-wide locations while supplies last. Visit the link in our bio to book your Priority Seating Reservation. Walk-ins welcomed.
04/15/2026
B&R Reserve beef.
Our commitment to quality goes far beyond seafood. We proudly serve our own private label Midwestern breed-specific Black Angus, aged 25–35 days for depth, maximum flavor, and texture.
Join us tonight. Priority seating reservation via the link in our bio. Walk-ins are always welcome.
02/26/2026
Grab a warm bowl of Clam Chowder at Buck & Rider before the season changes 💙
Our famous New England seasonal soup is made with fresh clams, potatoes, creamy broth, smoked bacon, leeks, and thyme. Pair it with a crisp glass of Sauvignon Blanc at any of our 3 Buck & Rider locations.
Visit the link in our bio to book your Priority Seating Reservations.
02/12/2026
You + me = coffee date at Buck & Rider 💙
Join us for our iconic Happy Hour, available daily from 3 to 7 pm at all our locations on a first-come, first-served basis in designated areas of the restaurant.
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.
Click here to claim your Sponsored Listing.
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Website
Address
3150 E. Ray Road
Gilbert, AZ
85296
