Brix And Ale

There's still time to plan an easy and unforgettable Thanksgiving!

Leave the dishes to us, and treat your loved ones to a delightful, chef-crafted holiday brunch buffet at Brix And Ale. View menus and make your reservation at the link in our bio.

Big news, brunch fans: starting this weekend, you can now enjoy brunch at Brix And Ale on Saturdays AND Sundays!

There are two weekends left to enjoy Chef's October Brunch Specials- they're warm, savory, and just a little indulgent:

- Pumpkin Cinnamon Rolls with Candied Bacon
- Sausage & Cheese Biscuit with Chorizo Gravy
- Egg & Croissant Bake with Sausage, Caramelized Onions & Gruyère

Don't miss these brunch delights, available Saturday and Sunday 11am to 2pm through October 31st, and stay tuned for November's specials up next!

Celebrate Thanksgiving at Brix And Ale! Gather your loved ones for a chef-crafted Thanksgiving brunch buffet filled with seasonal flavors and elevated classics.

Here’s a sampling of what you’ll find on the buffet:
• Maple Bourbon Glazed Ham
• Espresso-Rubbed Pot Roast (pictured here!)
• Pork & Sage Stuffing
• Rosemary Fondue Mashed Potatoes

And for dessert...
• Pumpkin Swirl Cheesecake
• Cinnamon Apple Empanadas
• Wild Berry Torte

Seats are limited, and reservations are required. Don’t miss this opportunity to celebrate the season together with an unforgettable dining experience.

Reserve your table today: https://www.opentable.com/booking/experiences-availability?rid=266023&restref=266023&experienceId=552598&utm_source=external&utm_medium=referral&utm_campaign=shared

Sweet or savory? You don't have to choose, with our monthly Chef's Brunch Features included in the brunch buffet. Come by Brix And Ale for the best Sunday Brunch in town!