Resident Coffee
PITTSBURGH STYLE FLANK STEAK SANDWICH
This weekend’s special is a little piece of home for Chef Christian.
Christian lived his whole life in Pittsburgh, and this sandwich brings him right back. It’s our nod to the Pittsburgh-style sandwich made famous by Primanti Bros, where the fries go inside the sandwich, not next to it.
Garlic-marinated shaved flank steak, fried crisp, tossed with fries, pierogies, and a three-cheese blend. Stacked on fresh Village Bread sourdough and finished with cabbage slaw.
It’s nostalgic, heavy in the best way, and made with a lot of love.
05/04/2026
Our wholesale partner program wouldn’t exist with you, our partners! Today we want to highlight one of our partners over in St. Augustine. Their motto? Fill your glass. Fill your basket. Stay a while.
Liz is a Gainesville native who spent years in Alaska before being called back to Florida. Spinster Abbotts’s was born a way to keep family, community, and local food at the forefront.
Spinster Abbott’s is a neighborhood staple that began with a desire to cultivate a space that felt like home to visitors and locals alike. The inspiration for this local gathering spot was driven further by the building’s history as an Indian River Fruit Stand.
Spinster Abbott’s is where anyone can come to find home in good food, comforting essentials, and a full glass in a relaxed environment of modern Southern hospitality.
Liz took some time out of her busy days to chat with me about all things coffee, and not coffee! If you’re ever in the St. Augustine area, we can’t recommend Spinster-Abbott’s enough. You’ll soon find you love them as much as we do.
If you’ve got a cafe, restaurant, bakery, or shop and you’re looking for a signature blend or special single origin coffees, reach out. We’d love to connect to hear more about your business, see how we can support what you’re building, and tell your story.
- Dani, Wholesale Partner Manager & Educator
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Address
4401 NW 25th Place, STE J
Gainesville, FL
32606
Opening Hours
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |