The Cellar Restaurant

Tonight’s bar special ✨
Loco moco with au poirve sauce and pickled Fresno🌶️

Switching up our eggplant dish tonight 👀
Come check her out !

Join us tonight for industry night along with happy hour from 4:00-6:00pm ✨✨🍸

Thank you to everyone who came out for our Sunday school this afternoon you made the evening a special one! We can’t wait to see you all for our next class, for more information on how to get special updates on events, discounts and fun information DM us !

Steak Pomme frites ✨

Available every night on our dinner menu

Tonight’s featured Tiki Tuesday cocktail is the ‘Hurricane’ made with Passionfruit, Lime, Pomegranate, Orange, and a Jamaican Rum blend.

First recorded origin of the Hurricane showed up in the Ron Rico Cocktail book and was served at the Worlds Fair in New York in 1939. Ron Rico’s version called for Passionfruit, Lemon, Lime, and four ounces of Rum. Later adopted by Pat O’Briens in the French quarter of New Orleans and quickly became the house cocktail in the fourties. The cocktail was adjusted swapping out the lemon for orange and added pomegranate. The Hurricane cocktail quickly became popular amongst tourists and locals alike and remains a signature cocktail of New Orleans.

Sunday School is back! This session we will be exploring (and sipping) our way through the evolution of the Martini. 🍸

The Martini didn’t start as the cold, stripped-down drink we know today. It started as the Martinez—a fuller, richer cocktail built with Old Tom gin, sweet vermouth, maraschino liqueur, and bitters.

We’ll be opening Sunday School with the Cellar’s version of the Martinez, then walking through the Martini’s slow transformation.

If you’ve ever had strong feelings about how a Martini should be made—this class is for you. We will explore the, Martinez, Classic, Dirty, Espresso, and Cellar Martini

April 26th at 2:30pm
Hidalgo’s Cocina & Cócteles
Tickets available on OpenTable via Hidalgo’s Cocina
$60 per person

Brunch menu will be available. Join us at the bar after, or head down to The Cellar for Happy Hour!