WB's Table

They’re Back!
Your favorite Take-Home Meals have returned—fresh from our kitchen to yours. This week’s lineup includes a few of WB’s all-time faves!

Unwind the WB Way – Happy Hour Just Got Happier!
Join us from 3–6PM for $2 oysters, $7 select wines, $9 craft cocktails, and craveable shareables. The perfect midweek reset.

Oysters of the Week 🦪
Long Island Blue Points + Misty Points from Pope’s Bay, VA—briny, fresh, and full of flavor. Shucked to order, served chilled. Get them while they last!

Backpacks Are Packed – Time for Brunch + Bubbles!
Mark your calendar: our Tears + Cheers Back-to-School Brunch is happening Wednesday, August 13 from 9AM–3PM. Whether you're celebrating or recovering, we've got your table.

Brunch Vibes Only – No Passport Required
Soak up the weekend with beach-inspired bites and breezy cocktails—our brunch menu is your new weekend escape.

Make Spirits Bright – Book Your Holiday Party Early!
From intimate dinners to festive gatherings, let WB’s handle the menu, mood, and magic. Prime dates are filling fast—inquire now!
📍 FM 423 & Main Street, Frisco
🌐 Menu + details at wbskitchen.com
See you soon! 🍷

☀️ Summer is SIZZLING at WBS! ☀️

Whether you’re staying local or headed to the lake or beach, we’ve got everything you need to eat well and enjoy the season! Here’s what’s happening this week:

🍴 NEW Summer Lunch & Dinner Menus are here – fresh flavors, seasonal favorites, and crowd-pleasers perfect for a sunny day or a summer night out.

🎆 Planning ahead for the 4th of July? Pre-order your favorites for gatherings or celebrations—let us handle the food while you enjoy the fireworks!

🏖 Beach or Lake Airbnb trip coming up? Take our Frozen Family Meals with you! They’re made from scratch, easy to pack, and just need a quick reheat for a delicious meal away from home.

🍽 Take-Home Specials all week long—grab something ready-to-eat or ready-to-bake for an stress-free dinner tonight.

📍Stop by WBS or give us a call to order, reserve, or ask what’s cookin’ this week!

WBskitchen.com
972-292-9198

This Weekend at WB’s Table 🍷✨

We’re serving up bold flavors and thoughtful pairings with this weekend’s chef’s plates—each dish designed to surprise and satisfy.

🔥 Featured: DUCK BREAST
Hoisin glaze, stir-fry vegetables, and rich pho broth bring an umami-forward twist to a classic. It’s perfectly matched with a glass of Argyle Bloomhouse Pinot Noir—light, earthy, and made to complement.

Here’s the full lineup:

🦑 OCTOPUS
Crispy potatoes, frisée, chorizo, saffron aioli
+ Comte de Chevalier Sancerre — bright, mineral, elegant
$21 / $22

🥩 LAMB LOIN
Garlic whipped potatoes, tomato-rosemary glaze, fava beans, Chianti sauce
+ Promis Ca’Marcanda (Tuscany) — dark fruit, spice, bold character
$44 / $38

🦆 DUCK BREAST
Hoisin glaze, stir-fry vegetables, pho broth
+ Argyle Bloomhouse Pinot Noir — Willamette finesse in a glass
$36 / $16

🍰 OREO CHEESECAKE
Chocolate sauce, whipped cream
$15

Make your reservations now—these plates are only here for the weekend.