History Preserved

⭐🇺🇸 Victory Medley! 🇺🇸⭐

Well, after talking about it so much, I was finally able to get the recipe up on the blog! It's a really yummy casserole that's easily adaptable. I really think it's the ultimate American Casserole!

Victory Medley

1/2 package of medium egg noodles (8 oz.)
1/2 pound sausage
1 cup whole kernel corn, canned (undrained) or frozen (+1/2 c. water)
1 cup tomato sauce
8 oz. shredded cheese (or 1/2 of a 1lb. block of cheese shredded)
1 cup ripe olives, sliced
1 cup diced green peppers
1-2 cups diced mushrooms, to taste
1 Tbsp. minced parsley, fresh or dried
1 tsp. salt
1/2 tsp. onion powder
1/2 - 1 tsp. garlic powder, to taste
1/8 tsp. pepper
1 can condensed cream of mushroom soup

Cook the noodles in salted water until done. Drain and set aside.
Brown the sausage, then drain off the fat. Dice the green pepper and mushrooms.
Preheat the oven to 350°F.
Set aside 1 cup of the shredded cheese. Then in a large bowl mix together the ingredients, including the liquid from the canned corn, until well combined. If using frozen corn, add in the 1/2 cup water.
Turn into a lightly greased casserole dish and sprinkle on the 1 cup of shredded cheese.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an extra 5 minutes to brown the cheese, if desired.

• Try subbing in diced tomatoes (fresh or canned) instead of the tomato sauce for a different tomato flavor and some added color!
• Turn this into a vegetarian dish by leaving out the sausage or subbing in some veggie sausage crumbles.