Showroom

Starting Monday right with our Avocado Toast Flight. Four house styles on white toast with smashed avocado: smoked salmon with cucumber, onion, and feta. Tomato, onion, and cilantro. Sunny side egg and bacon. Goat cheese mousse and chives. We are here and ready for you right now, doors opened at 8 🙌❤️

Our Cheddar Chive biscuits getting ready to go in the oven right now!! We bake them throughout the day so they are always fresh and warm and served with whipped butter and house made strawberry jam. If you know, you know 🙌❤️

Breakfast starts at 8am seven days a week.

The Frederick News Post called our Reuben 'easily the best of the bunch' and ranked it #1 in Frederick County and we are STILL not over it!! Our pastrami is thinly sliced and finished on a hot griddle so you get those crispy edges in every bite, layered with Swiss cheese, sauerkraut, creamy caper slaw, and our signature 1000 island on marbled rye. Served with a pickle and kettle chips. Our kitchen team puts so much intentionality into every single layer of this sandwich and it means the world when people notice. Come taste it for yourself 🙌❤️

They're back and we are SO happy about it!! Our Maryland Crab Cakes have been a favorite since the Family Meal days and when we had to take them off the menu during Covid it just wasn't the same. Jumbo lump crab cake served sandwich style on a kaiser roll with house made tartar sauce, lettuce, tomato, kettle chips, and our green apple coleslaw. If you've been missing them as much as we have, come get one before we eat them all ourselves 🙌❤️