The Redstone Bakery
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From lemon curd to syrups, glazes, and even vanilla extract; I make it. I want to be sure that I know exactly where everything came from in the product I create along with making sure that it is fresh and delicious.
-Ashley Swartz
Flavor List
- www.redstonebakery.com/redstone_bakery_flavors.pdf
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Frankton, IN
46044
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